Spices | Bandhani Hing Powder (Asafoetida) | Natural & Authentic Digestive Aid | Aromatic Spice for Curries, Dals & Vegetables | Kadak Heeng | Natural Flavor Enhancer | No Preservatives | 1kg
400.00
800.00
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Country Of Origin : India
Hing - A Touch of the Exotic
Add a touch of the exotic Hing, a potent spice revered for its pungent aroma and flavour-enhancing qualities.
Origin
Extracted from the Ferula plant roots in India’s arid regions, our Hing is harvested traditionally to preserve its intense flavour.
Characteristics
- Colour: Light brown to yellowish
- Flavor: Sharp, pungent, and slightly bitter; mellows to a garlic and onion-like flavour when cooked
- Aroma: Strong and penetrating, with a hint of sulfur
- Texture: Fine powder, often mixed with starch or gum to facilitate handling
Culinary Uses
- Tempering: Essential for tempering in Indian cuisine, especially in lentil dishes (dals) and vegetable curries.
- Pickling: Adds a distinctive flavour to pickles and chutneys.
- Meat and Seafood: Enhances the flavour of meat and seafood dishes when used sparingly.
- Savory Snacks: Used in the preparation of snacks like namkeens and bhajias.
- Health Drinks: Can be added to hot water or herbal teas for its digestive benefits.
Tip
A pinch of Hing can replace onions and garlic in recipes, adding a similar depth of flavor, especially useful for those with dietary restrictions.
Health Benefits
In addition to its culinary uses, Hing offers several health benefits:
- Digestive Aid: Known to relieve indigestion, gas, and bloating.
- Antimicrobial Properties: Contains compounds that have antibacterial and antifungal properties.
- Anti-inflammatory: Can help reduce inflammation in the body.
- Respiratory Health: Used in traditional medicine to relieve respiratory issues like asthma and bronchitis.
