Spices | Mustard Seeds | Natural Mustard Seeds Big | Black Mustard Rai Seeds Big | Sasive Seeds Whole Kali Rai Dana | Sarson Dana | 1kg
70.00
100.00
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Country Of Origin : India
Mustard Seeds
Experience the robust flavour of Mustard Seeds, a dynamic spice that adds a piquant taste to a variety of cuisines.
Origin
These seeds are harvested from India’s fertile agricultural regions, renowned for producing mustard of the highest calibre.
Characteristics
- Colour: Available in yellow, brown, and black varieties
- Flavor: Sharp, pungent, and slightly nutty
- Aroma: Strong and earthy with a hint of spice
- Texture: Small, round seeds with a smooth surface
Culinary Uses
Mustard Seeds are versatile and can be used in a variety of culinary applications:
- Tempering: Essential for tempering in Indian cooking, adding flavor to curries, lentils, and vegetable dishes.
- Pickling: Perfect for pickling vegetables, giving them a tangy and spicy kick.
- Grinding: Can be ground into mustard powder or paste to make condiments like mustard sauce.
- Marinades and Rubs: Adds depth to marinades and spice rubs for meats and poultry.
- Salads and Dressings: Whole seeds can be added to salads and dressings for a crunchy texture and spicy flavour.
Tip
For an instant flavour boost, crackle Mustard Seeds in hot oil until they pop, releasing their spicy aroma, before adding other ingredients to the pan.
Health Benefits
In addition to their culinary uses, Mustard Seeds offer numerous health benefits:
- Rich in Nutrients: Packed with vitamins, minerals, and antioxidants.
- Digestive Aid: Known to stimulate digestion and improve metabolism.
- Anti-inflammatory: Contains compounds with anti-inflammatory properties.
- Heart Health: May help reduce blood pressure and improve heart health.
